Jelly making, take 2 Violet Jelly

After the dandelion jelly/syrup incident, I decided I was not going to let a few flowers, lemon juice, sugar, and pectin beat me. So this weekend, I tried making violet jelly.

Here is the recipe I used:  violet jelly.
The only difference is, I used the juice of one lemon and powered off-brand pectin.
It turned out  more pink than the one pictured, but I used white violets as well as violet ones.

I think it tastes suspiciously like the dandelion syrup. Lemony and tangy. Maybe less lemon juice or a stronger infusion next time..